Make and share this Potato,Onion and Tomatoes, Italian Style recipe from Food.com.
Author: June Langton
I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream...
Author: AmyMCGS
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the...
Author: LifeIsGood
Make and share this Cranberry Raspberry Salad recipe from Food.com.
Author: 55tbird
I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!
Author: CoffeeB
I bought some vanilla flavored popcorn a few years back. It had kind of a clear candy coating on it. I think I'll try using clear vanilla extract when I make this. I hope this will come close to what I...
Author: Charlotte J
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Author: Chef53Kathy
From Australian Gourmet Traveller - delicious. This is the recipe as written however I do modify quite a lot as I find the flavour quite bland. I add a lot more cumin, salt, pepper and paprika and sometimes...
Author: Wendys Kitchen
This is just plain awesome! You're going to love this! Yummy lemon flavor all the way through! Topped with yummy pineapple!
Author: FLUFFSTER
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Author: Yogi8
If you thought this salad was off limits because it's loaded with fat, think again: Our slimmed down version goes easy on the oil and cheese.
Author: brightsideoflife
This is a tasty, rich white sauce for pasta. It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Enjoy!
Author: BarbarianWithSpatula
I never would have thought to add olives, but I liked it. I even added some capers, but I've posted the recipe as written. Recipe courtesy of Low Carb Yum.
Author: AmyZoe
Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera "Passions". I've heard that it really good, so I hope...
Author: Babybuttons
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.
Author: Bluenoser
Make and share this Jezebel Cream Cheese Dip recipe from Food.com.
Author: Food By George
Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong.
Author: Dienia B.
Make and share this Spicy Tropical Gazpacho recipe from Food.com.
Author: Ambervim
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves...
Author: Chickee
Make and share this Creamed Cabbage and Carrots recipe from Food.com.
Author: Stephy Jo
Make and share this Chocolate-Vanilla Coffee recipe from Food.com.
Author: Alia55
Dijon mustard, Worcestershire sauce, and mayo- no cook. Can use on cold chicken and other dishes as well.
Author: Oolala
A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.
Author: ILuvRecipes
An assortment of carrot sticks, cherry tomatoes, cucumbers, wedges of fennel, Belgian endives, and bell pepper spears arranged on a simple white platter create a vivid presentation of color and shapes....
Author: Chef mariajane
These are meatless and served cold with lemon. Another one where you might need a partner. A good appetizer for a party!
Author: manushag
Creamy comforting soup chock full of vitamins!! This is how I've made it, but I'm sure you could use chicken stock or broth instead of chicken base...and half and half or cream or milk in place of the...
Author: kitttheory
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which...
Author: Garlic Gnome
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of...
Author: Impera_Magna
This is my grandmother's recipe and it is made with green tomatoes so it is an old-fashioned relish. She had to use all that was in the garden so this is one of the relishes she made. Each one of hers...
Author: Mimi in Maine
This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they burn easily. Remove from oven once they start to...
Author: dojemi
Make and share this Sweet Potato Salad With Beans and Chili Dressing recipe from Food.com.
Author: cass.cain
Bon Appétit | February 2011 By Myra Goodman and Sarah LaCasse Read More http://www.epicurious.com/recipes/food/views/Escarole-with-Bacon-Dates-and-Warm-Walnut-Vinaigrette-363709#ixzz1cDOOiPGT
Author: Queen Dana
This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND they were going back for a 2nd serving. It is great...
Author: Ambervim
Make and share this Hot & Spicy Maple Butter for Biscuits recipe from Food.com.
Author: swissms
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews. I use asparagus in the spring when it is fresh and...
Author: HokiesMom
This recipe is a slow cooker adaptation of Recipe #259807 by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe called for less broth, so if you prefer a thicker broth...
Author: smellyvegetarian
Make and share this Smoked Molasses Barbecue Sauce recipe from Food.com.
Author: Brookelynne26
Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and since then that is the way I make it. Very refreshing...
Author: waynejohn1234
This ketchup is great! Serve it with just about anything, pancakes, omelettes, potatoes, tempeh, and it will always compliment! Adapted from Mollie Katzen's Sunlight Cafe cookbook. Did you know mangoes...
Author: Sharon123
When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!
Author: Chef mariajane
Incorporate just a couple of these simple luau recipes as this caramelized sweet potatoes into your Hawaiian luau menu and you'll delight (and dare we say, surprise?) your guests with your culinary skills...
Author: Artandkitchen
I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe does the restaurant recipe justice! Let me know...
Author: senseicheryl
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone or topped with vanilla ice cream or whipped cream....
Author: internetnut
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin